📄 ISO 22174 — Microbiology General Guidance on Microbial Examination — Certification Brochure
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IS
LAPT
Master Certificate Level 6-7 Leadership ISO Food & Agriculture
ISO 22174 — Microbiology General Guidance on Microbial Examination
REF: FGA-MCB-22174
6
Subjects
500
Total Marks
65%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Continuous Improvement in Laboratory Operations 5 chapters · 125 marks
Understanding Continuous Improvement Principles in Microbial Examination
Implementing Quality Management Systems in Laboratory Settings
Data Analysis Techniques for Microbial Testing Performance
Identifying and Managing Risks in Laboratory Operations
Sustaining Continuous Improvement through Training and Development
2 Regulatory Standards and Compliance 5 chapters · 50 marks
Understanding ISO 22174: Framework and Objectives
Regulatory Environment and Compliance Requirements
Microbial Examination Methods and Standards
Risk Assessment and Management in Microbial Testing
Auditing and Continuous Improvement in Compliance Practices
3 Strategic Leadership in Microbiology 5 chapters · 50 marks
Foundations of Microbial Science in Food Safety
Implementing ISO 22174 Standards in Microbial Testing
Risk Assessment and Management in Food Microbiology
Strategic Leadership and Quality Assurance in Microbial Examination
Future Trends and Innovations in Microbial Food Safety Leadership
4 Laboratory Techniques and Practices 5 chapters · 100 marks
Fundamentals of Microbiology in Food Safety
Laboratory Safety and Good Practices in Microbial Testing
Sampling Techniques for Microbial Analysis in Food
Microbial Detection and Identification Techniques
Interpreting and Reporting Microbial Examination Results
5 Quality Management Systems in Food Safety 5 chapters · 75 marks
Understanding Quality Management Systems in Food Safety
ISO 22174 Framework and Key Principles
Implementing Quality Management Systems in Food Organizations
Monitoring and Reviewing Microbial Safety Parameters
Continuous Improvement and Compliance in Microbial Examination
6 Microbial Hazards and Risk Assessment 5 chapters · 100 marks
Understanding Microbial Hazards in Food Products
Microbial Growth Conditions and Foodborne Pathogens
Microbial Risk Assessment Frameworks
Quantitative Risk Assessment in Microbiology
Regulatory and Compliance Frameworks for Microbial Safety
Assessment Breakdown

Passing Mark: 325 / 500 (65%)

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

LAPT — London Academy of Professional Training
Master Certificate | Leadership | Level 6-7
Ref: FGA-MCB-22174
lapt.org
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ISO 22174 — Microbiology General Guidance on Microbial Examination