📄 ISO 18593 — Microbiology Horizontal Methods for Surface Sampling — Certification Brochure
← Back to Profile
IS
LAPT
Master Certificate Level 6-7 Leadership ISO Food & Agriculture
ISO 18593 — Microbiology Horizontal Methods for Surface Sampling
REF: FGA-MCB-18593
6
Subjects
500
Total Marks
65%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Training and Development in Food Safety 5 chapters · 50 marks
Understanding ISO 18593 Standards for Surface Sampling in Microbiology
Microbiological Risks in Food Production and Handling
Techniques for Effective Surface Sampling in Food Environments
Data Interpretation and Reporting in Microbial Surface Sampling
Implementing a Quality Management System for Surface Sampling Practices
2 Leadership and Team Effectiveness 5 chapters · 75 marks
Understanding Leadership Models in Food Microbiology
Building Effective Teams in Microbial Testing Environments
Communication Skills for Leadership in Food Safety
Motivating Teams to Achieve Compliance with ISO 18593
Evaluating Team Effectiveness and Continuous Improvement
3 Risk Management in Microbiology 5 chapters · 75 marks
Fundamentals of Microbial Risks in Food Production
ISO 18593 Standards: Framework for Surface Sampling
Identifying Critical Control Points in Microbial Risk Management
Risk Assessment Techniques in Microbial Analysis
Developing a Comprehensive Risk Management Plan
4 Quality Assurance Protocols 5 chapters · 75 marks
Understanding ISO 18593 Standards and Their Importance in Food Microbiology
Fundamentals of Surface Sampling Techniques for Microbial Analysis
Developing Quality Assurance Protocols for Effective Sampling
Interpreting Surface Sampling Results in Food Microbiology
Continuous Improvement in Surface Sampling Practices for Quality Assurance
5 Data Analysis and Interpretation 5 chapters · 100 marks
Fundamentals of Microbial Data Collection Techniques
Statistical Methods for Microbial Data Analysis
Interpreting Microbial Data: Integrating ISO 18593 Standards
Advanced Data Visualization Techniques
Evaluating and Communicating Results for Decision-Making
6 Microbiological Sampling Techniques 5 chapters · 125 marks
Principles of Microbiological Sampling Methods
Surface Sampling Techniques for Microbial Analysis
Selecting Appropriate Sampling Tools and Materials
Sampling Plan Development and Implementation
Data Interpretation and Reporting of Sampling Results
Assessment Breakdown

Passing Mark: 325 / 500 (65%)

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

LAPT — London Academy of Professional Training
Master Certificate | Leadership | Level 6-7
Ref: FGA-MCB-18593
lapt.org
💡 Use your browser's Print function and select "Save as PDF" to generate the brochure file.

📩 Send Enquiry

ISO 18593 — Microbiology Horizontal Methods for Surface Sampling