📄 ISO 21528 — Microbiology Enterobacteriaceae Detection — Certification Brochure
← Back to Profile
IS
LAPT
Master Certificate Level 6-7 Leadership ISO Food & Agriculture
ISO 21528 — Microbiology Enterobacteriaceae Detection
REF: FGA-MCB-21528
6
Subjects
500
Total Marks
65%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Continuous Improvement in Food Microbiology 5 chapters · 50 marks
Understanding Microbial Risks in Food Production
Principles of ISO 21528 Standards for Microbiology
Implementing Quality Control Measures for Microbiological Testing
Analyzing Results and Interpreting Microbial Data
Strategies for Continuous Improvement in Food Microbiology Practices
2 Leadership and Team Dynamics in Microbiology 5 chapters · 100 marks
Understanding Team Dynamics in Microbiological Research
Effective Communication Strategies for Microbiology Teams
Conflict Resolution and Problem-Solving in Microbiological Teams
Leadership Styles and Their Influence on Team Performance
Building a Culture of Accountability and Excellence in Microbiology Teams
3 Regulatory Compliance and Standards 5 chapters · 50 marks
Understanding ISO Standards in Food Microbiology
Principles of Microbial Detection Methods
Regulatory Frameworks in Food Safety
Implementing ISO 21528 in Laboratory Practices
Audit and Compliance Assessments for Food Safety Standards
4 Data Analysis and Interpretation 5 chapters · 75 marks
Understanding Microbial Data: Fundamentals of Enterobacteriaceae Detection
Data Collection Techniques in Microbiological Testing
Data Analysis Methods: Statistical Approaches for Microbial Data
Interpreting Results: Determining Microbial Quality in Food Samples
Reporting and Communicating Microbial Data Effectively
5 Detection Techniques for Enterobacteriaceae 5 chapters · 125 marks
Principles of Enterobacteriaceae Detection in Food Microbiology
Sampling Techniques for Foodborne Pathogens
Culture-Based Methods for Enterobacteriaceae Isolation
Molecular Techniques for Rapid Detection of Enterobacteriaceae
Quality Assurance and Compliance in Enterobacteriaceae Testing
6 Microbiological Principles and Practices 5 chapters · 100 marks
Understanding Enterobacteriaceae: Characteristics and Significance in Food Microbiology
Principles of Microbiological Testing: Methodologies and Techniques
ISO 21528: Standards and Protocols for Detection and Identification
Quality Control and Assurance in Microbiological Testing
Interpreting Results and Risk Assessment in Food Safety
Assessment Breakdown

Passing Mark: 325 / 500 (65%)

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

LAPT — London Academy of Professional Training
Master Certificate | Leadership | Level 6-7
Ref: FGA-MCB-21528
lapt.org
💡 Use your browser's Print function and select "Save as PDF" to generate the brochure file.

📩 Send Enquiry

ISO 21528 — Microbiology Enterobacteriaceae Detection