📄 ISO 11290 — Microbiology Detection and Enumeration of Listeria — Certification Brochure
← Back to Profile
IS
LAPT
Master Certificate Level 6-7 Leadership ISO Food & Agriculture
ISO 11290 — Microbiology Detection and Enumeration of Listeria
REF: FGA-MCB-11290
6
Subjects
500
Total Marks
65%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Strategic Planning for Food Safety 0 chapters · 50 marks
2 Leadership in Food Safety 0 chapters · 75 marks
3 Monitoring and Reporting Systems 0 chapters · 75 marks
4 Data Analysis and Interpretation 0 chapters · 75 marks
5 ISO Standards and Compliance 0 chapters · 100 marks
6 Microbial Risk Assessment 5 chapters · 125 marks
Introduction to Microbial Risk Assessment in Food Safety
Understanding Listeria and Its Impact on Food Products
Methods for Detection and Enumeration of Listeria
Risk Characterization: Evaluating Exposure and Effects
Implementing Risk Management Strategies for Listeria Control
Assessment Breakdown

Passing Mark: 325 / 500 (65%)

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

LAPT — London Academy of Professional Training
Master Certificate | Leadership | Level 6-7
Ref: FGA-MCB-11290
lapt.org
💡 Use your browser's Print function and select "Save as PDF" to generate the brochure file.

📩 Send Enquiry

ISO 11290 — Microbiology Detection and Enumeration of Listeria