📄 ISO 31000FSF — Risk Management in Food Safety Operations — Certification Brochure
← Back to Profile
IS
LAPT
Master Certificate Level 6-7 Leadership ISO Food & Agriculture
ISO 31000FSF — Risk Management in Food Safety Operations
REF: FGA-FSF-31000FSF
6
Subjects
500
Total Marks
65%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Evaluating Risk Management Effectiveness 5 chapters · 75 marks
Understanding Risk Management Frameworks in Food Safety
Identifying and Assessing Food Safety Risks
Implementing Risk Management Strategies in Food Operations
Monitoring and Measuring Risk Management Performance
Evaluating and Improving Risk Management Effectiveness
2 Leadership in Risk Management 5 chapters · 75 marks
Understanding Risk Management Principles in Food Safety
Identifying and Assessing Risks in Food Production
Developing Risk Mitigation Strategies for Food Safety
Leadership Roles in Implementing Food Safety Risk Management
Evaluating and Monitoring the Effectiveness of Risk Management in Food Safety
3 Crisis Management and Response 5 chapters · 75 marks
Understanding Crisis Management in Food Safety
Identifying Potential Crises in Food Production and Distribution
Crisis Communication Strategies in Food Safety
Developing a Crisis Response Plan for Food Safety Operations
Post-Crisis Evaluation and Continuous Improvement in Food Safety
4 Compliance and Regulatory Frameworks 5 chapters · 75 marks
Understanding Food Safety Regulations and Their Importance
Overview of ISO 31000 in Food Safety Management
Risk Assessment Techniques in Food Safety Compliance
Integrating Regulatory Requirements into Food Safety Operations
Continuous Improvement and Adaptation to Regulatory Changes
5 Risk Mitigation Strategies 5 chapters · 100 marks
Understanding Food Safety Risks and Their Impact
Frameworks and Standards for Risk Mitigation
Risk Assessment Methodologies in Food Safety
Developing and Implementing Risk Mitigation Plans
Monitoring and Reviewing Risk Mitigation Strategies
6 Risk Identification and Assessment 5 chapters · 100 marks
Fundamentals of Risk in Food Safety Operations
Types of Risks in Food Safety: Identification Techniques
Risk Assessment Methodologies for Food Safety
Evaluating Risk Impact and Likelihood in Food Safety
Integrating Risk Assessment into Food Safety Management Systems
Assessment Breakdown

Passing Mark: 325 / 500 (65%)

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

LAPT — London Academy of Professional Training
Master Certificate | Leadership | Level 6-7
Ref: FGA-FSF-31000FSF
lapt.org
💡 Use your browser's Print function and select "Save as PDF" to generate the brochure file.

📩 Send Enquiry

ISO 31000FSF — Risk Management in Food Safety Operations