📄 ISO 45001FSF — Occupational Health and Safety in Food Manufacturing — Certification Brochure
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IS
LAPT
Master Certificate Level 6-7 Leadership ISO Food & Agriculture
ISO 45001FSF — Occupational Health and Safety in Food Manufacturing
REF: FGA-FSF-45001FSF
6
Subjects
500
Total Marks
65%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Performance Monitoring and Improvement 5 chapters · 50 marks
Understanding the Importance of Performance Monitoring in Food Safety Management Systems
Key Performance Indicators (KPIs) for Occupational Health and Safety in Food Manufacturing
Data Collection Techniques for Effective Performance Monitoring
Analyzing Performance Data to Identify Trends and Areas for Improvement
Implementing Continuous Improvement Strategies Based on Performance Findings
2 Leadership in Occupational Health and Safety 5 chapters · 100 marks
Understanding ISO 45001FSF Standards in Food Safety Leadership
The Role of Leadership in Occupational Health and Safety (OHS)
Risk Assessment and Management Practices in Food Safety
Engaging Workforce Participation in Health and Safety Initiatives
Monitoring, Review, and Continuous Improvement in OHS Systems
3 Culture and Behavioural Safety 5 chapters · 50 marks
Understanding Culture in Food Manufacturing Environments
Identifying and Assessing Behavioral Risks
Promoting Positive Safety Behaviors
Leadership’s Role in Shaping Safety Culture
Measuring and Sustaining Safety Culture Change
4 Compliance and Legal Requirements 5 chapters · 100 marks
Understanding ISO 45001FSF Standards in Food Safety
Legal Framework: Regulatory Bodies and Food Safety Legislation
Risk Assessment and Hazard Management in Food Manufacturing
Implementing Health and Safety Policies and Procedures
Monitoring, Auditing, and Continuous Improvement in Compliance
5 Risk Management Techniques 5 chapters · 100 marks
Understanding Risk in Food Manufacturing
Risk Assessment Methodologies
Identifying Hazards and Vulnerabilities in Food Processes
Implementing Risk Control Measures
Risk Communication and Leadership in Food Safety
6 ISO 45001 Framework and Principles 5 chapters · 100 marks
Understanding ISO 45001: Core Concepts and Objectives
Occupational Health and Safety Management System (OHSMS) Structure
Leadership Commitment and Worker Participation in Safety Culture
Risk Assessment and Hazard Identification in Food Manufacturing
Continuous Improvement and Compliance Monitoring Strategies
Assessment Breakdown

Passing Mark: 325 / 500 (65%)

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

LAPT — London Academy of Professional Training
Master Certificate | Leadership | Level 6-7
Ref: FGA-FSF-45001FSF
lapt.org
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ISO 45001FSF — Occupational Health and Safety in Food Manufacturing