📄 ISO 9001FSF — Quality Management in Food Processing — Certification Brochure
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IS
LAPT
Master Certificate Level 6-7 Leadership ISO Food & Agriculture
ISO 9001FSF — Quality Management in Food Processing
REF: FGA-FSF-9001FSF
6
Subjects
500
Total Marks
65%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Quality Auditing and Compliance 0 chapters · 50 marks
2 Leadership and Team Management 0 chapters · 50 marks
3 Process Improvement Techniques 0 chapters · 100 marks
4 Risk Management in Food Processing 0 chapters · 75 marks
5 ISO 9001 Standards Implementation 0 chapters · 125 marks
6 Quality Management Principles 0 chapters · 100 marks
Assessment Breakdown

Passing Mark: 325 / 500 (65%)

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

LAPT — London Academy of Professional Training
Master Certificate | Leadership | Level 6-7
Ref: FGA-FSF-9001FSF
lapt.org
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ISO 9001FSF — Quality Management in Food Processing