📄 ISO 22000 — Food Safety Management Systems — Certification Brochure
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IS
LAPT
Master Certificate Level 6-7 Leadership ISO Food & Agriculture
ISO 22000 — Food Safety Management Systems
REF: FGA-FSF-22000
6
Subjects
500
Total Marks
65%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Continuous Improvement in Food Safety 0 chapters · 50 marks
2 Practical Implementation Strategies 0 chapters · 75 marks
3 Leadership in Food Safety 0 chapters · 75 marks
4 ISO 22000 Standards 0 chapters · 75 marks
5 Risk Assessment and Management 0 chapters · 125 marks
6 Food Safety Principles 5 chapters · 100 marks
Introduction to Food Safety Principles and ISO 22000
Hazard Analysis and Critical Control Points (HACCP) Fundamentals
Risk Assessment in Food Safety Management
Implementing Food Safety Management Systems
Continuous Improvement and Audit Processes in Food Safety
Assessment Breakdown

Passing Mark: 325 / 500 (65%)

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

LAPT — London Academy of Professional Training
Master Certificate | Leadership | Level 6-7
Ref: FGA-FSF-22000
lapt.org
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ISO 22000 — Food Safety Management Systems