Basics of Macronutrients & Hydration
Workshop N/A Workshop Fitness Industry
Basics of Macronutrients & Hydration
REF: FT-FNW-W
6
Subjects
500
Total Marks
60%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Practical Applications in Nutrition 3 chapters · 75 marks
Understanding Macronutrients in Diet Planning
Balancing Macronutrient Intake for Optimal Performance
Integrating Hydration Strategies into Nutrition Plans
2 Weight Management Fundamentals 3 chapters · 100 marks
Understanding Caloric Balance and Energy Requirements
Exploring Macronutrients: Carbohydrates, Proteins, and Fats
Hydration and Its Impact on Weight Management
3 Basics of Meal Planning 3 chapters · 75 marks
Understanding Macronutrients: Balancing Protein, Carbohydrates, and Fats
Creating Balanced Meals: Portion Control and Nutritional Diversity
Integrating Hydration into Meal Plans: Optimizing Nutrient Absorption and Performance
4 Nutritional Strategies for Fitness 3 chapters · 75 marks
Understanding Macronutrients and their Roles in Fitness
Nutritional Timing and its Impact on Workout Performance
Hydration Strategies and their Significance in Physical Activity
5 Hydration Essentials 3 chapters · 75 marks
Understanding the Role of Water in the Body
Hydration Strategies for Fitness and Exercise
Assessing and Addressing Hydration Needs
6 Introduction to Macronutrients 3 chapters · 100 marks
Overview of Macronutrients in Fitness
Detailed Analysis of Proteins, Carbohydrates, and Fats
Macronutrient Optimization for Fitness Outcomes
Assessment Breakdown

Passing Mark: 300 / 500 (60%)

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

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Basics of Macronutrients & Hydration