Adv Certificate in HACCP Management & Dietary Nutrition
Adv Certificate Level 4-5 Practitioner Food Industry
Adv Certificate in HACCP Management & Dietary Nutrition
REF: FD-FSN-P
6
Subjects
500
Total Marks
60%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Implementation of HACCP Systems 5 chapters · 75 marks
Understanding HACCP Principles and Preliminary Steps
Conducting Hazard Analysis and Identifying Critical Control Points (CCPs)
Establishing Critical Limits, Monitoring, and Corrective Actions
Verification Procedures and Record Keeping
Practical Implementation and Continuous Improvement of HACCP Systems
2 Food Hygiene and Safety Protocols 5 chapters · 75 marks
Foundations of Food Hygiene and Safety
Understanding Contaminants and Foodborne Illnesses
Hygiene Protocols and Best Practices for Food Handlers
Implementing Cleaning and Sanitation Procedures
Advanced HACCP Systems and Safety Auditing
3 Dietary Planning and Analysis 5 chapters · 75 marks
Understanding the Principles of Dietary Nutrition
Nutritional Requirements Across Different Life Stages
Dietary Planning for Health Optimization
Analyzing Nutritional Content in Food Products
Implementing and Monitoring dietary adjustments
4 Risk Assessment in Food Safety 5 chapters · 75 marks
Fundamentals of Risk Assessment in Food Safety
Identifying Biological, Chemical, and Physical Hazards
Risk Analysis Methodologies and Models
Implementing Risk Control Measures
Monitoring, Verification, and Review of Risk Assessments
5 Advanced Nutrition Science 5 chapters · 100 marks
Macronutrients and Their Functionality in Human Health
Micronutrients: Vitamins and Minerals in Nutritional Science
Nutrition and Metabolism: Biochemical Pathways
Advanced Nutritional Strategies for Disease Prevention
Current Research and Trends in Nutrition Science
6 HACCP Principles and Applications 5 chapters · 100 marks
Understanding the Fundamentals of HACCP
Hazard Analysis Techniques and Applications
Critical Control Point Identification and Implementation
Validation and Verification of HACCP Systems
Continuous Improvement and Adaptation in HACCP
Assessment Breakdown

Passing Mark: 300 / 500 (60%)

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

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Adv Certificate in HACCP Management & Dietary Nutrition