LAPT
London Academy of Professional Training
Certificate
Level 2-3
Foundation
Food Industry
Certificate in Food Safety & Quality Standards
REF: FD-FSN-F
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
1
Risk Management
Understanding Food Safety Risk Management
Implementing Preventive Controls and Measures
Monitoring and Reviewing Food Safety Systems
Crisis Management and Incident Response Plans
2
Regulatory Frameworks
Chapter 1 — Overview of Food Safety and Legal Requirements
Chapter 2 — Understanding UK and EU Food Safety Legislation
Chapter 3 — Global Food Safety Initiatives and Standards
Chapter 4 — Implementing Food Safety Protocols within Regulatory Frameworks
3
Quality Control Processes
Understanding Quality Control Principles in the Food Industry
Identifying and Monitoring Critical Control Points
Implementing Quality Assurance Systems and Protocols
Continuous Improvement and Corrective Actions in Quality Control
4
Nutrition Fundamentals
Understanding Basic Nutrients and Their Functions
Digestive Process and Nutrient Absorption
Evaluating Dietary Guidelines and Nutritional Needs
Impact of Food Processing on Nutritional Quality
5
Hygiene Standards
Chapter 1 — Principles of Food Hygiene and Safety
Chapter 2 — Personal Hygiene Practices for Food Handlers
Chapter 3 — Cleaning and Sanitizing Protocols in Food Environments
Chapter 4 — Implementing Food Safety Management Systems
6
Introduction to Food Safety
Understanding Foodborne Illnesses and Hazards
Fundamentals of Food Safety Practices
Legal Framework and Food Safety Regulations
Implementing a Food Safety Management System
Assessment Breakdown
Passing Mark: 300 / 500 (60%)
How to Enrol
Website: lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM