LAPT
London Academy of Professional Training
Certificate
Level 2-3
Foundation
Food Industry
Certificate in International Cookery
REF: FD-ACA-F
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
1
Nutrition and Menu Planning
Understanding Nutritional Basics and Guidelines
Nutritional Needs Across Diverse Populations
Designing Balanced Menus for Health and Well-being
Advanced Techniques in Nutritional Analysis and Menu Optimization
2
Art of Baking and Patisserie
Understanding Basic Baking Techniques and Ingredients
Mastering Doughs and Batters
Exploring Pastry and Patisserie Essentials
Artistic Presentation and Advanced Techniques
3
Americas and Fusion Cuisine
Exploration of Continental American Flavors
Analyzing Techniques and Styles of Latin American Cuisine
Introduction to Fusion Cuisine Principles
Practical Application: Creating Fusion Dishes
4
Asian Culinary Techniques
Foundational Asian Culinary Principles
Preparation Techniques in Asian Cooking
Mastering Asian Cooking Methods
Innovative Fusions and Creative Presentations
5
European Cuisine
Overview of European Culinary Regions and Their Influences
Techniques and Ingredients in Classic European Dishes
Modern Interpretations of Traditional European Recipes
Culinary Artistry and Plating of European Cuisine
6
Introduction to Culinary Essentials
Basic Knife Skills and Safety Techniques
Understanding Ingredients and Flavor Profiles
Fundamental Cooking Methods and Techniques
Creating International Dishes with Aesthetic Presentation
Assessment Breakdown
Passing Mark: 300 / 500 (60%)
How to Enrol
Website: lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM