LAPT
London Academy of Professional Training
Master Certificate
Level 6-7
Leadership
Hospitality Industry
Master Certificate in F&B Department Management
REF: HS-FBS-L
Who Is It For
This certification is designed for current managers and team leaders in the food and beverage sector who have substantial experience in operational roles. It is ideal for those seeking to enhance their leadership skills, improve departmental efficiency, and increase their strategic impact within their organisation.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
1
Change Management and Innovation
2
Quality and Customer Experience Management
3
Financial Planning and Management
4
Operational Efficiency in F&B
Understanding Key Metrics in F&B Operations
Streamlining Processes and Workflow Optimization
Inventory Management and Cost Control Strategies
Leveraging Technology for Efficiency
Quality Assurance and Continuous Improvement
5
Advanced Leadership Skills
Foundations of Leadership in F&B Contexts
Effective Communication Strategies for F&B Leaders
Team Dynamics and Conflict Resolution in F&B
Strategic Decision-Making and Problem Solving
Innovative Leadership Approaches in the F&B Industry
6
Strategic Management in F&B
Understanding the F&B Strategic Landscape
Developing Customer-Centric Strategies in F&B
Resource Allocation and Operational Efficiency
Innovation and Change Management in F&B
Strategic Leadership and Performance Evaluation
Assessment Breakdown
50%
Theory
35%
Practical
15%
Project
Passing Mark: 325 / 500 (65%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM