Certificate in F&B Service Skills
Certificate Level 2-3 Foundation Hospitality Industry
Certificate in F&B Service Skills
REF: HS-FBS-F
6
Subjects
500
Total Marks
60%
Pass Mark
Lifetime
Validity
Who Is It For

This certification is designed for individuals at the beginning of their careers in food and beverage service, including new employees in hospitality or those seeking to enhance their service skills for advancement opportunities in the industry.

Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Understanding Customer Preferences 4 chapters · 100 marks
Identifying Key Demographical Preferences
Analyzing Behavioral Patterns in Dining
Understanding Influence of Menu Design and Presentation
Leveraging Feedback and Surveys for Preference Analysis
2 Communication Skills 4 chapters · 100 marks
Effective Verbal Communication in F&B Settings
Non-Verbal Communication Cues and Their Impact
Active Listening Skills for Customer Satisfaction
Conflict Resolution and Feedback Techniques
3 Service Techniques and Table Settings 4 chapters · 50 marks
Understanding the Roles and Responsibilities in F&B Service
Mastering Basic Table Setting Techniques
Advanced Table Settings and Dining Etiquette
Effective Communication and Customer Interaction
4 Customer Service Excellence 4 chapters · 75 marks
Understanding the Basics of Customer Interaction
Effective Communication and Active Listening
Resolving Complaints and Handling Difficult Customers
Enhancing Customer Experience through Personalization
5 Food Safety and Hygiene 4 chapters · 100 marks
Understanding Food Safety Regulations and Standards
Microbiological Hazards in Food and Prevention Strategies
Principles of Personal and Environmental Hygiene
Food Storage, Preparation, and Cooking Safety
6 Introduction to F&B Service 4 chapters · 75 marks
Understanding the Role of F&B Service
Essential Service Techniques and Etiquette
Menu Knowledge and Product Awareness
Health, Safety, and Hygiene Practices in F&B Service
Assessment Breakdown
70%
Theory
20%
Practical
10%
Project

Passing Mark: 300 / 500 (60%)

Methods: Written Examination, Practical Assignment, Portfolio Assessment

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

💡 Use your browser's Print function and select "Save as PDF" to generate the brochure file.

📩 Send Enquiry

Certificate in F&B Service Skills