LAPT
London Academy of Professional Training
Adv Certificate
Level 4-5
Practitioner
Hospitality Industry
Adv Certificate in Kitchen Supervision & Food Costing
REF: HS-FBP-P
Who Is It For
This certification is designed for individuals currently working as line chefs, kitchen assistants, or in similar roles, who have some experience in the kitchen environment. They require this certification to advance their careers by gaining supervisory skills and in-depth knowledge of food costing.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
1
Menu Design and Culinary Innovation
Understanding Menu Fundamentals and Trends
Menu Development and Design Techniques
Culinary Innovation: Techniques and Ingredients
Balancing Menu and Cost Strategies
Evaluation and Adaptation for Market Changes
2
Supplier Management and Resource Allocation
Understanding Supplier Dynamics
Evaluating Supplier Performance
Negotiation and Contract Management
Strategic Resource Allocation in the Kitchen
Sustainable Procurement and Ethical Sourcing
3
Food Safety and Hygiene
Understanding Basic Food Safety Principles
Personal Hygiene Practices in Food Handling
Maintaining Clean and Sanitary Facilities
Safe Food Storage and Temperature Control
Implementing Food Safety Management Systems
4
Leadership and Team Development
Understanding Leadership Styles in Hospitality
Building Effective Teams in Kitchen Environments
Communication Skills for Kitchen Supervisors
Motivating and Engaging Kitchen Staff
Conflict Resolution and Problem-Solving in Food Production
5
Advanced Food Costing
Understanding Food Costing Fundamentals
Analyzing Ingredient Costs and Supplier Options
Menu Pricing Strategies and Profit Margins
Implementing Cost Control Techniques
Utilizing Technology and Software in Food Costing
6
Kitchen Operations Management
Understanding Kitchen Operations Workflow
Inventory Management and Procurement
Menu Planning and Recipe Standardization
Cost Control and Budgeting
Sustainability and Compliance in Kitchen Management
Assessment Breakdown
60%
Theory
30%
Practical
10%
Project
Passing Mark: 300 / 500 (60%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM