LAPT
London Academy of Professional Training
Certificate
Level 2-3
Foundation
Hospitality Industry
Certificate in Professional Kitchen Operations
REF: HS-FBP-F
Who Is It For
This certification is designed for individuals seeking to start their careers in the hospitality industry, particularly in food and beverage production. It is ideal for those with little to no prior experience who wish to gain essential kitchen skills and knowledge to secure entry-level roles.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
1
Problem-Solving in Kitchen Settings
2
Recipe Standardisation
3
Equipment Use and Maintenance
4
Health, Safety, and Hygiene
Understanding Health and Safety Regulations in Professional Kitchens
Implementation of Hygiene Standards and Procedures
Risk Assessment and Hazard Control in Kitchen Operations
Emergency Response and First Aid in Food Production Facilities
5
Basic Culinary Techniques
Chapter 1 — Mastering Fundamental Knife Skills
Chapter 2 — Basic Cooking Methods and Techniques
Chapter 3 — Introduction to Sauce-Making
Chapter 4 — Baking and Pastry Foundations
6
Introduction to Kitchen Operations
Chapter 1 — Understanding Kitchen Layouts and Workflow
Chapter 2 — Essential Kitchen Equipment and Utensils
Chapter 3 — Basic Food Safety and Hygiene Practices
Chapter 4 — Introduction to Menu Planning and Preparation
Assessment Breakdown
70%
Theory
20%
Practical
10%
Project
Passing Mark: 300 / 500 (60%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM