LAPT
London Academy of Professional Training
Workshop
N/A
Workshop
Hospitality Industry
Intro to Kitchen Safety & Sanitation
REF: HS-FBP-W
Who Is It For
This certification is designed for entry-level kitchen staff, aspiring chefs, and individuals new to the hospitality industry who wish to understand basic safety and hygiene standards in food preparation. It is suited for those with little to no prior experience in the kitchen environment.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
1
Risk Assessment Basics
Understanding Hazards in the Kitchen Environment
Conducting Effective Risk Assessments
Implementing Control Measures and Monitoring
2
Personal Hygiene Best Practices
Understanding the Basics of Personal Hygiene
Implementing Hygiene Practices in the Kitchen
Advanced Hygiene Procedures and Compliance
3
Safety Protocol Implementation
Understanding Basic Kitchen Safety Protocols
Advanced Hazard Identification and Risk Management
Implementing Sanitation Standards in Food Preparation
4
Hygiene Standards in F&B
Understanding Foodborne Illnesses and Their Impact
Core Principles of Personal Hygiene in F&B Environments
Implementing Effective Sanitation Practices and Controls
5
Basic Food Safety Practices
Understanding Foodborne Illnesses and Prevention Strategies
Personal Hygiene and Safe Food Handling Practices
Implementing Sanitation Controls and Temperature Regulations
6
Introduction to Kitchen Hazards
Understanding Common Kitchen Hazards
Identifying Hazardous Materials and Equipment
Implementing Safety Protocols and Preventative Measures
Assessment Breakdown
70%
Theory
20%
Practical
10%
Project
Passing Mark: 300 / 500 (60%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM